www.drpaulclayton.com Dr Paul Clayton is asked ‘ Can I slow the ageing process ?’ Visit Dr Paul Clayton at www.drpaulclayton.com Information on nutrition anddiet. This is part of a 2 hour question and answer session recorded with Dr Paul Clayton Phd in October 2008. More to be added to Youtube soon. Here you will find the latest information on Health and Nutrition. You can also sign up FREE to his newsletter. Dr Paul Clayton has written three books, ‘Health Defence’,is in its 2nd edition, draws lessons from the worlds healthiest diets to define the ideal protective diet and supplement. It spells out which foods can significantly reduce your risk of diabetes, stroke, heart disease and Alzheimers, and shows why so few Japanese women get breast cancer and so few Japanese men get prostate cancer. It is probably the definitive book on how optimum nutrition can cut the risk of degenerative disease and how you can incorporate the most protective nutrients from the worlds healthiest diets into your own everyday diet. An invaluable resource for those who want to improve their quality of life. Maurice Hanssen, author of E for Additives Dr Paul Clayton has developed a multitude of creative and innovative solutions for the promotion of human health and wellbeing. David Richardson, Visiting Professor, Food and Nutrition Science, University of Newcastle on Tyne . Quinoa, Goji Berries, Acai Berries, Wheat Grass, Spirulina, Hemp Protein, Agave Nectar and Stevia. not Nutrition by Natalie …
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Jun.6,2010
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