Keep the following tips in mind when next cooking with oil: High Heat/Frying/Browning Coconut oil Palm Oil Ghee (clarified butter) Lard Medium Heat/Light Sauteing Olive Oil Sesame Seed Oil Hazelnut Nut Oil Pistachio Nut Oil Low Heat/Baking Pumpkin Oil Sunflower Oil No Heat Fish Oil Flax Seed Oil Cod Liver Oil Hemp Seed Oil Oils Mentioned Above For healthy recipes visit www.paleocookbook.com
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Apr.22,2010
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